Chinese Food
All Recipes
Sichuan pickle, the most addictive Sichuan dish
Sichuan pickles can be roughly divided into two categories. One is called bath pickles . It means that the time of soaking is short. Generally, crisp and tender root vegetables or hard vegetable leaves are used. For example, radish, lettuce, cel... ...
Stir fried meat with pickles
Summer is the season with the least appetite and appetite. In Sichuan, the most appetizing dish is pickle. Stir fried meat with pickle. Even if you don't have appetite at all, your appetite will increase immediately. PS. my kimchi is from my hom... ...
Simple Sichuan pickle
From Sichuan, I haven't eaten pickles since my mother came back to the countryside. I was occasionally exploring fish to eat Sichuan pickles. Although it's not authentic, it's also very refreshing. Moreover, it's easy to make. At home, I eat spi... ...
It's sour Sichuan pickle. It's necessary in summer
In summer, you need fresh and appetizing vegetables. Sichuan pickle is simple. You can eat it the next day after soaking. Therefore, the content of nitrite is very low. It is also a healthy pickle.
Sichuan pickle
Washing vegetables is a kind of tender and sharp point of rape.
Sauerkraut
The most classic dish in Sichuan cuisine, with a relatively clear taste, is suitable for spicy food in Jiangsu and Zhejiang. Children can also accept it.
Sichuan pickle
There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.
[Sichuan pickle] make pickles at home. Prevent disease and detoxify. The whole family likes to eat them
Function: reduce weight and reduce weight, promote digestion, prevent cancer, activate skin, delay aging
Saute pickles
I always like to eat sour and spicy food. Sichuan pickle is just right. There are many kinds of dishes that can be made with sour beans. Fried pickle is the simplest one.
Sauerkraut
Today, we have a pickled fish which is not the same as the common pickled fish. Weekend. It's still my rest day. My family has turned off the stove. The three of us went to a private restaurant in the north of the city. Lao Guo and Yang Yang ord... ...
Sauerkraut fillet
Because this dish I make is sauerkraut fish fillet. It's not sauerkraut fish. So, my main part is the method of sauerkraut fish fillet. Among the bottom tips, I write the method of sauerkraut fish and the method of Wen Zi below. Cooking is a kin... ...
Salted duck eggs with oil
I believe that many people have the memory of childhood taste buds. That memory will never be forgotten. Let's work together to find the taste of childhood.
Sichuan agastache pickled fish
I've seen the family routine of tongue 2. I was excited when the pickled fish in Meishan appeared in the audience. I'm from a snack to a big fish. My hometown makes this dish every new year's day. It's my favorite. I haven't been home for a long... ...
China on the tip of the tongue - Sichuan pickle
Kimchi is not only a dish in Sichuan family, but also a family emotion. Every family has one that can make pickles. And the taste of pickles in every family is different. It's hard to eat kimchi made by my mother when I'm out all year round. I h... ...
